Pidiyum Kozhiyum or Kozhi Pidi is a traditional Kerala Knanaya Christian dish made during Christmas, Easter and Marriages. This two-part dish has Kozhi – Chicken prepared in thick spice gravy accompanied by Pidi – rice dumpling in a thick gravy like rice sauce, served together to be a delicious meal…
Here is an authentic Chicken Curry (Kozhi Curry- കോഴിക്കറി) preparation from the Kerala Chirstian Cuisine. This semi thick gravy style Chicken Curry is served as a perfect accompaniment in Kozhiyum Pidiyum (കോഴിയും പിടിയും) preparation, that is very common in Knanaya Christian Cuisine.
Vattayappam (വട്ടയപ്പം) is very common traditional appam (cake) recipe from Kerala Christian cuisine. It’s another fermented Steamed Rice Cake preparation generally sweeter than Appam. This spongy semi sweat bread is served as a snack and even as a main course dish with curry.
I have shared a few alternate Kappa-Yuca /Cassava recipes in my previous blogs. Here is another delicious way of preparing, Kappa-meat biryani typical in Kerala Christian Cuisines. In this recipeTapioca/Kappa cooked, mashed and combined with meat, masala and seasoned with spices to serve as a single dish meal.
Cutlet dishes are excellent choice for one dish balanced meal. Variety of cutlet preparation can be seen in International cuisines. Beef cutlet is a very common delicacy from Kerala Cristian cuisines prepared for festival occasions and family gatherings. Served with ketchup, it is a perfect choice for starter in party […]
Tapioca (കപ്പ /ചീനി) is a very popular main course dish, used to be inexpensive replacement for rice. I have shared multiple Kerala style tapioca dishes in this blog. Here is another one to add to the category, this time the traditional Kottayam Christian cuisine style. The richness of coconut masala […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.