I previously have the recipes shared for the sweet puffs and a video recipe for egg puffs. Similar to egg puffs, meat puffs has also become a favorite bakery snack that goes well as an evening tea-time snacks. The general preparation steps for the meat-puffs is same as the egg […]
Kerala Egg Mappas, a delicately spiced curry with coconut milk is one of the classic recipes of Kerala Christian Cuisine. The presence of thick coconut milk lends the egg curry a creamy sauce and a tempting aroma and flavor. It is a great breakfast side dish and goes well with […]
Fish Molly – One of the favorite seafood dishes of Kerala, especially in Christian cuisines in eastern Kerala. Traditionally made with “perl spot fish” OR karimeen (കരിമീൻ), the fish that is known to be the “king or Kerala’s backwater fish industry”. The recipe here in my kitchen is a variant […]
Challass (ചള്ളാസ്) is a typical side dish served for Cutlets in Kerala Cuisines. It is called with different names Challas /Sallas/Sarlas based on location and people. This is delicious and very easy to make side dish is also a perfect combination with Biriyani and also sometimes served as an […]
This mouthwatering Cake recipe comes from Kerala Christian cuisine and is an unavoidable delicacy for the occasion of Christmas. The Cake known to be Kerala Plum Cake / Christmas Fruit Cake, is Similar to the fruit cake which the Westerners make during this time. This tasty and aromatic cake is […]
Chicken Stew, a creamy side dish typically enriched with vegetables of your choice, is a well-known accompaniment for Appam and a perfect breakfast combination to start a day. This is a very common dish for Christian festivals and marriages. In this recipe I have only potato as the vegetable but […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.