Koozh (கூழ்) is the Tamil name for a porridge made from millet (Ragi). In Tamil Nadu, koozh is consumed as breakfast or lunch. Koozh is made from Kezhvaragu flour and broken rice in a clay pot. Koozh is usually made in large batches and gives a sour tang flavor if fermented and is a special festival dish for the […]
Kerala Kadala Curry – a delicious accompaniment for multiple Kerala breakfast dishes. The recipe is a spicy blend of Kadala (Black Channa) with fried coconut masala and spices. Kadala curry goes well with popular breakfast dishes like Appam, Puttu, Idiappam or Dosa.
Kerala Egg Mappas, a delicately spiced curry with coconut milk is one of the classic recipes of Kerala Christian Cuisine. The presence of thick coconut milk lends the egg curry a creamy sauce and a tempting aroma and flavor. It is a great breakfast side dish and goes well with […]
Here I share the recipe of one of the best tasting and authentic recipe of south Indian Kitchen, especially to Tamil Nadu. Sambar vadai, medu vadai (ഉഴുന്ന് വട) soaked in hot sambar, is very special to vegetarian restaurants across the state and also to the Brahmin cuisines. Sambar vadai is […]
Eggs are very common nutrient fill meal all over the word, even for certain vegetarians !…. Here is a recipe to make the boiled egg more delicious and kids favorite. Serve it with couple of toasted breads or pan cakes to have a balanced breakfast in Indian taste.
Puttu, is a traditional breakfast dish prepared by steam cooking rice flour along with grated coconut. Verieties of puttu preparation is becoming a trend in Kerala Cuisine from street side restaurants to Star Hotels. I have a few Puttu reicipies shared in my previous blogs. Here I share my own […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.