Watalappam (വാട്ടലാപ്പം /වටලප්පන් / வாட்டபாலம்) is a coconut custard pudding of Sri Lankan origin, is also popular among Malasian community. It is a steamed dish made of coconut milk, palm jaggery, cashew nuts, eggs and spices. The dessert is popular during weddings, religious festivals and other social functions and celebrations.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.