Thenga chammanthi/chutney (തേങ്ങാ ചമ്മന്തി), is the nostalgic mix of fresh grated coconut, ginger, tamarind, shallots, curry leaves and chillies, traditionally prepared manual roller stone grinder (അരകല്ല്) . It’s the unavoidable side dish for lunch meal wrapper (pothichoru – പൊതിച്ചോറ്) and is considered as one of the tastiest accompaniments for boiled […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.