Salmon packed with omega-3s and protein is an excellent healthy food option for sea food lovers. Salmon generally is not considered as fish variety for traditional Indian style curry. But still are some ways to prepare to taste great in gravy. Given here is method Salmon curry can be prepared, in […]
Tapioca is also known as Cassava or Yuca (ചീനി or കപ്പ ). This root vegetable of Latin American origin is a rich source of carbohydrates. A small amount of toxins are present in tapioca which will be removed by boiling couple of times & draining the water.Kappa Vevichathu (കപ്പ വേവിച്ചത്) is […]
Bananas are the most famous common fruits among the people of every age. One can get the benefits of bananas by enjoying it in various forms, bananas may eaten raw, with desserts, added in smoothies and consumed in many more ways. It can also help overcome or prevent a substantial number […]
A typical traditional recipe from Kerala cuisine, served in two forms. As main accompaniment for most of the main course dishes, like Appam, Dosa, Idiappam or Rice; and when comes the Kerala Sadya, it’s a small dish to go along with many other dishes in the banana leaf. Either way, […]
Kale, also known as borecole, is one of the healthiest vegetables on earth. The taste of Kale Thoran is close to that of Moringa leaf (which is another known powerhouse of nutrients). A leafy green, kale is available in curly, ornamental, or dinosaur varieties. Kale is rich in fiber, […]
Vazhakkai (Raw banana) is a very good source of fibre, carbohydrates, potassium, vitamin A and C. Vazhakkai puttu -(വാഴയ്ക്കാ പുട്ട്) is popular side dish in South Indian state -Tamil Nadu. The recipe here is a slight variant of the traditional preparation, to go as a spicy side dish with rice.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.