This is special for Keralites. Sardine (മത്തി OR ചാള ) in curry or fried form is a regular diet on Malayali’s cuisine. Sardine is an abundant sea fish variety in Indian costs and is well known as a rich source of Omega-3. The recipe I present here is the one […]
A healthy way to celebrate a western holiday !!!…………. I made it first time for the Thanks Giving in 2012. The Indian touch of spices I used in this recipe gives a mouthwatering aroma and of course the wonderful taste. I propose to use this as a starter or a […]
This is my favorite recipe in my kitchen…. In fact, I got inspiration to start a recipe blog, when I settled with this recipe for the chicken biryani, based on the feedback I got from friends and well-wishers whoever tasted it! As a well-known single dish meal from Indian cuisine, […]
When my friend brought this to me from the local farmers market last Sunday telling it as “Brahmi” I was a little confused. The Brahmi (ബ്രഹ്മി)–the herbal plant in Kerala I am familiar- used to look slightly different. Also during my Chennai days I used this leaves in the name […]
Tomato Rice (தக்காளி சாதம் ) is a spicy and tasty rice preparation from the South Indian cuisines which is a quick fit for lunch box, for kids and elders. This mixed rice preparation is a combination of cooked rice with ripe & juicy tomatoes and traditional Indian spices. This great one-dish […]
No dish is complete without a coconut touch for Malayalee !!!. Here is another delicious fish recipe with Squid (കണവ), in dry form ( I have posted a gravy form preparation for squid in one of my previous posts “Squid Masala” ) . The preparation here uses cleaned and sliced squid, […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.