Here a Srikrishna Jayanthi special from my kitchen. This time a quick sweet snack prepared with rava (sooji), shredded coconut, sugar and ghee as its major ingredients. The preparation is pretty simple and the Laddu can be keep refrigerated if you want to use it for couple more days.
Chilli chicken is a side-dish of dry chicken and gravy made of variety of sauce and pieced vegetables. This popular Indo-Chinese dish is very common now-a-days in restaurants in Kerala and other south Indian states. As the name indicates, it is rich in chilli-spice hot and is an excellent side dish to go with […]
Mixture (Sev Mix) is a common crispy snack mix, popular in most of the Indian states with different variations-spice/sweet/sour tastes. The name Mixture comes from the combination of ingredients this snack has in it. The recipe I share here is of mixture (മിച്ചർ) in its extreme spicy form which is […]
“Iru Puli Kizhambu” is a typical Tamil Brahmin Recipe, using both butter milk and tamarind. The mix of these two sour (puli) tasting ingredients in this recipe gets its name. It’s tangy gravy with a mix of spice goes very well with rice, especially for sour loving people. There are […]
Looking for healthy recipe without going for a tradeoff in the taste is always my key interest. I am a deep chicken lover and chicken prepared in any form is fine for me. But most our traditional chicken recipes uses plenty of oil, which makes this rich protein source dish […]
The colorful fruit jellies are simple to make and fun to eat, alone or as jam spread. It is a favorite healthy snack for kids as an alternate to packaged jellies which uses unhealthy preservatives and chemical flavors. These homemade jellies made from real fruit juice can to go as a dessert […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.