Fruit cake, a traditional delicacy of Christian cuisines worldwide!, Fruit cake is made with chopped candied fruit (Tutty-frutti), nuts, and spices, soaked in alcohol (typically Rum, as i used in this preparation). Fruit cakes are often served in celebration of weddings and Christmas. There are multiple recipe ideas around for this cake dish and the one I […]
This is a surprise recipe from Pepper2Salt! .An accidental one since my “achappam” preparation gone flop because I didn’t give enough time to prepare the “Achu”. So I end up having the batter which I invested bunch of ingredients and a bit of my time and effort Any way towards […]
Masiyal in Tamil- means Cooked and Smashed. This recipe here of a traditional Tamil cuisine preparation with Senai (Yam/ Karanai Kizhangu/ ചേന), a common root vegetable. Yams in general are a good source of minerals and fiber and known to be a balanced nutrient with multiple health benefits. It can […]
Ela Ada (valsan), a typical Kerala sweet recipe, traditionally made of rice floor. Grated coconut mixed with jiggery (brown sugar) is filled inside the rise dough, which is layered on a banana leaf. It is then steam cooked in an idly maker or steamer. In this preparation here I used […]
A classic dish very popular during the festival occasion of thanksgiving in the United States! Green bean casserole is a casserole consisting of green beans, cream of mushroom soup, and french fried onions. I was thinking of this dish for quite a while to add to my international recipe category. […]
Laddu (Laddoo) also known as Boondi Laddu- the most popular sweet of India- for north and south. With besan flour and sugar as it’s core ingredients, this ball shaped sweet is very special on occasions to share happiness and also for festival and religious occasions. You will see multiple variants […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.