A Muslim festival dish recipe to go on this auspicious occasion of Ramadan! Kinnathappam ( കിണ്ണത്തപ്പം) is a steamed rice-coconut milk pudding, sweetened with Jaggery, typically served in Northern- Malabar region during iftar dinner. The name Kinnathappam is because it is made in a “Kinnam- കിണ്ണം” meaning bowl. The process of preparation […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.