Vadakoottu kari is a special highlights of onam sadya in Tranvancore side of Kerala. It is a semi spicy vegetable curry. In this preparation the urad dal, soaked in water for 1 Hr hours (min) and made into a fine paste, fried and added to a potato and coconut masala curry. This dish gives the famous Kerala Sadya menu a Tamil touch This is an absolutely delicious dish and is quite different from the other sadya recipes.

Ingredients

1. Chopped onion : 1 Cup
2. Oil : 1.5 Tbl-Sp
3. Chopped Ginger : small piece
4. Splitted Green chilly : 3
5. Coriander powder : 1/2 T-Sp
6. Chilly powder : 2 T – Sp
7. Turmeric powder : 1/4 tsp
8. Potato pieces : 2 Cup
9. ThickCoconut milk : 1 cup
10. Thin coconut milk : 1.5 Cup
11. Salt
12. Curry leaves
13. Garam masala : 1/2 T-Sp

For vada:-

14. Urud dal : 1/4 Cup
15. Water for grinding : 3 T-Sp ( adj. )
16. Salt
17. Oil for frying Seasoning:-
18. Oil : 1 Tbl-Sp
19. Mustard : 1/2 T – Sp
20. Dried red chilly : 3
21. Curry leaves

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