Semiya Milk Ice

 

Another nostalgic recipe. This ice stick is very common in summer vacation time during my childhood days, that we used to kill the summer heat with a few pennies…. The preparation is a tasteful blend of semiya (vermicelli) with milk and sugar.

Ingredients

  1. Semiya (Vermicelli)   : ¼ Cup
  2. Sugar   : ¼ Cup
  3. Milk powder      : 1 Tbl- Sp.
  4. Vanilla essence : 1/8 T -Sp.
  5. Milk      : 3 ¼ Cup

Method

  • Dry roast semia till golden in low flame. I used roasted semia, but still need dry roast for about 30 seconds in low flame.
  • In a sauce pan add milk along with milk powder and boil it.
  • Once boiled well, reduce the flame and add the fried semiya and mix it well without any lumps.
  • Cook it until soft, do not overcook the semiya (don’t forget to stir in-between).
  • Now add the sugar and boil for another 2-3 minutes.
  • Mix it well and take it out from the stove.
  • Let it cool completely and pour the mixture into molds.
  • Keep it in the freezer for setting.

Tips:-

  • Tips:
  • it took me 4 hours to set. Setting time may vary.
  • I got 4 popsicles in this measurement.

Leave a Comment

Your email address will not be published. Required fields are marked *

*