Potato Egg Masala

 

This flavor-packed recipe for hard boiled eggs and potatoes in a spicy coconut masala gravy. It makes a great side dish for rice or Chapati. The delicious blend of coconut and cashew gives dish an authentic Kerala touch and aroma.

Ingredients

  1. Potatoes                           : 3 Big
  2. Onion chopped                : 2 (medium)
  3. Chilli powder                   : 2 T-Sp.
  4. Turmeric powder            : ¼ T-Sp.
  5. Coriander powder          : 1 Tbl- Sp.
  6. Garam masala                 : ½ T-Sp.
  7. Chicken masala               : 1 T-Sp.
  8. Boiled egg                        : 5
  9. Oil                                      : 1 Tbl-Sp. (Adjust)

For grinding

  1. Coconut                            : ¾ Cup
  2. Cashews                           : 10

Method

  • Grind the coconut and cashews to a fine paste.
  • Heat oil in a pan add the onions and sauté it until translucent .
  • Add the chilli powder, turmeric powder and coriander powder and fry it until the raw smell goes.
  • Add the potatoes and 2.5 cups of water and close the lid and cook it.
  • Then the ground coconut paste, let it cook it about 2-3 minutes in a low flame.
  • Finally add the boiled eggs ,curry leaves along with garam masala and lemon juice.

Tips:-

  • It’s a semi thick gravy, adjust the water accordingly.
  • You can substitute lemon juice with vinegar.
  • Coconut oil will give the curry more taste.
  • Adjust the quantity of egg of your choice.

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