Mix Rice-Daal Payasam

 

Mix Daal Payasam

 

There are several varieties of ‘payasams’-kerala rice pudding. The recipe here is an upgrade to the traditional Payasam recipe with a blend of rice and daal along with kerala spices. A great desert recipe for festival occasions and family gatherings.

Ingredients

  1. Moong dal ¼ Cup
  2. Sabudana (chovvery) ¼ Cup
  3. Broken rice (podiyari) ½ Cup
  4. Condensed milk ½ Cup
  5. Powdered jaggery 1 ½ Cup (Adjust)
  6. Coconut milk 1 Tin(400ml)
  7. Cardamom powder ¼ T- Sp
  8. Ghee 1 Tbl- Sp
  9. Cashew nuts & raisins

Method

  • Dilute 1 cup of coconut milk with 6 cups of water and keep half of it for cooking the rice, dal mixture. Keep the balance 3.5 cup for mixing the payasam.
  • In a sauce pan, add the jaggery with 1 cup of water; boil it and make a syrup, filter it and keep it aside.
  • Wash the rice, moong dal and sabudana together; add everything together in a pressure cooker and add 3.5 cup of thin coconut milk.
  • After the first whistle, lower the flame and keep it for about 6 minutes, or until soft (do not overcook).
  • Mix the diluted coconut milk (second half) with the jaggery syrup and let it boil.
  • Then add the condensed milk and stir the mix to avoid sticking to the pan.
  • Now add 1 cup of thick coconut milk, boil the payasam mix and switch off the stove.
  • Then add the cardamom powder and mix everything well.
  • In a pan, add the ghee and fry the cashew nuts and raisins, add the same to the payasam and blend it well.

Tips:-

  • Instead of pressure cooker can use in the normal pan for cooking. Pressure cooking will make the preparation quick.
  • Can adjust the quantity of jaggery and condensed milk for individuals preference.

Leave a Comment

Your email address will not be published. Required fields are marked *

*