This is another my successful effort to recreate the taste of a wonderful prawn recipe, which I tasted years back in Goa (India). I thought its really a great choice for me to publish an international dish as my 200th Recipe ….. Rissoles, also known as rissóis, is a deep fried Portuguese snack preparation, using breaded fish or shrimp. Can be a great starter option for parties and family events, when served with ketchup or tomato sauce. 

Ingredients

For margination:

1. Large shrimps : 10
2. Ginger paste : ¼ T- Sp
3. Garlic paste : ¼ T- Sp
4. Pepper powder                : ¼ T- Sp
5. Salt for taste

For covering.

1. Potato (boiled)                : 3 medium
2. Ginger-garlic paste : ½ T- Sp
3. Chilli powder : ½ T- Sp
4. Salt for taste
5. Egg : 1
6. Bread crumbs : 2 Tbl- Sp

For coating:-

1. Egg : 1
2. Bread crumbs : ½ Cup (adjust)

3. Oil for frying

Method

• Devein the shelled (keeping the tail-on) the shrimps.
• Marinate the shrimp with the ingredients listed for about 20 minutes.
• Smash the potato in a smooth texture and mix with the ingredients mentioned for covering.

• Take a big lemon sized ball and flatten it, keep the shrimp in the center and cover it (see the pic).
• Take two separate bowl, keep bread crumps in one bowl, and beat the egg in the second bowl.
• Take each of the shaped shrimp and dip it into the egg mix and dip the same into the bread crumbs to cover well.
• Heat oil in a pan and deep fry the prepared shrimp until golden color.