Mango Ice Cream

 

Mango Ice Cream

Keep the worries of preservatives and unhealthy sweeteners away and take control of ingredients – quality, quantity and proportion to your taste and preference! Here is the step by step procedure for making delicious Mango ice cream at home. In this preparation I used readily available Mango pulp, but recommend to prepare the same from fresh ripe mangos if you can get them.

Ingredients 

  1. Mango pulp            : 3 Cup
  2. Whipping cream   : 3 Cup
  3. Sugar                         : ½ Cup (adjust)
  4. Vanilla essence      : ¼ T- sp

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Method

  • In a vessel, add the mango pulp, sugar, vanilla essence and the whipping cream.
  • With the help of an electric beater (or mixer) whip it well, can see the mixture is getting smooth and frothy.
  • Pour it in a bowl and seal it with a clear wrap or close it with the lid and keep it in the freezer.

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  • After 2 hours or once the ice-cream is moderately set, whip it again until smooth and keep it in the freezer.
  • Then after 3 hours take the ice-cream and whip it again until smooth and keep it in the freezer.

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  • Keep it for another 6-7 hours before serving.

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