Ingredients:
1. Chicken Bone less : 1 kg
For marinating:
2. Chilli powder : 1 T Sp.
3. Corn Flour : 1 ½ T Sp.
4. Turmeric Powder : ½ T Sp.
5. Pepper Powder : 2 T Sp.
6. Garlic paste : 1 T sp.
7. Ginger paste : ½ T Sp.
8. Salt
For Cooking
9. Sliced Onions : 3 nos.
10. Sliced Tomato : 1 no.
11. Soya Sauce : T Sp.
12. Cilantro : 1 hand full
13. Oil : To fry
14. Garlic paste : 1 ½ T sp.
15. Ginger paste : ½ T Sp.
16. Green Chilli : 6 nos
17. Salt
Preparation
- Cut chicken in small (cube) pieces
- Marinate items 2- 8 with chicken for 1-2 hrs
- Deep fry the chicken in oil, in a pan and take it aside.
- With the same oil left over in the pan, fry two sliced onion to golden colour & keep this aside.
- Drain out oil from the pan, leaving just about 2 T spoon behind
- Fry the left over ingredients( of cooking except Soya Sauce & Salt) , till it become cooked to paste.
- Add salt to taste
- Add the fried chicken, Soya sauce and salt.
- Fry stirring the mixture further for 5 mts at medium heat.
- Garnish with cilantro leaf and take the pan out.