Spicy Egg Masala (മുട്ട മസാല)

Spicy Egg Masala (മുട്ട മസാല)

Egg masala (മുട്ട മസാല /മുട്ടക്കറി) is an absolute delight and great side dish for breakfast dishes. You can find this as a great combination for typical Kerala rice/wheat breads such as Appam, Idiappam and Parotta. A hot milk-tea going with this combo is very typical. The recipe uses sliced onions sauté with oil (typically coconut oil), masala and spices
Ingredients

1. Boiled Egg.  : 3 nos
2. Sliced Onion   : 2 nos
3. Garlic paste.  : 1 tsp
4.  Ginger paste  : ½ tsp
5. Green chilly.  : 2 nos
6. Chilly powder.              : 3 tsp
7. Coriander powder   : 2tsp
8. Turmeric powder.      :  ½ tsp
9. Tomato.                         :  ½
10. Chopped cilantro.   : 2 tsp
11. Fennel powder.      : ½ tsp
12. Oil.                  : 3 tbsp
13. Salt.                       : To  taste

For seasoning:-

  • Mustard seeds.          :  1 tsp
  • Curry leaves.               : 2 string
  • Whole chillies.              : 2 nos

Method

  • In a pan pour the oil  and add the seasoning ingredients.
  • After spluttering the mustard,  add the onion, ginger-garlic paste, salt and green chillies.
  • Sauté it for ~5 mts until the onions becomes translucent. 
  • Add chilly, coriander , turmeric powder along with the tomato.
  • Stir the masala in a low heat , until the color turned to brown ( ~20 mts). 
  • Add  1 cup of water and allow it cook for  another  ~ 5 mts  in low heat. 
  • Add the fennel powder and cilantro.
  • Put the egg slices on top of the masala and  spread the gravy on top .
 

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