Guacamole, is sort of an enrichment to my previous recipe avocado salad. This nutrient rich Mexican recipe is used as a dip for tortilla chips and is an add-on side dish for Mexican rice bowl. Guacamole is made from ripe avocados, a splash of acidity from lemon juice to balance the richness of avocado, along with copped, chillies, onion, and tomato.Ingredients

1. Avocado (ripe)  : 2
2. Onion   : 1
3. Jalapeño pepper      : 2
4. Green onion/spring onion   : 1 stem
5. Cilantro : 5 stem
6. Salt for taste
7. Lemon    : ½

Method

• Chop jalapeno, onion, green onion and cilantro into small pieces.
• Take the flush from the avocado and smash it.
• In a bowl add the avocado and chopped ingredients.
• Add lemon juice and salt.
• Mix everything together.

Tips: May adjust the ingredients according to taste.