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One of the most flavorful, crispy and delicious fish fry that I made, inspired by the crispy chicken fry I tried in an Indian restaurant over the weekend. You can use any kind of firm fish for this recipe while I used skin removed Sierra fish. Also I made it to medium fry though it can cook it to deep fry for more taste.


  1. Fish        : 1.5 Lb
  2. Chilli powder        : 1 Tbl- Sp (Adjust)
  3. Turmeric powder : ¼ T- Sp
  4. Pepper powder     : ½ T- Sp (Adjust)
  5. Ginger- garlic paste : 1 T- Sp
  6. White vinegar           : 1 T- Sp
  7. Rice flour               :  1 Tbl- Sp
  8. Corn flour              : 1 T- Sp
  9. Salt for taste
  10. Curry leaves
  11. Coconut oil/any oil : 4 Tbl- Sp (Adjust)


  • I used sierra fish (removed the skin and cut into thin slices).


  • In a vessel add the ingredients number 2 – 9 and add enough water to make a fine masala paste.
  • Marinate fish with the masala paste and keep it for about 1 hour. Make sure each pieces is coated well with the masala.
  • Heat oil in a pan and shallow fry the fish pieces along with curry leaves till both side become golden brown.


Tips: –

  • U can use any kind of firm fish for this recipe.
  • Can deep fry the fish, if u like

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