BBk Photos


Challass (ചള്ളാസ്) is a typical side dish served for Cutlets in Kerala Cuisines. It is called with different names Challas /Sallas/Sarlas based on location and people. This is delicious and very easy to make side dish is also a perfect combination with Biriyani and also sometimes served as an alternative to pickle for boiled rice.


  1. Thinly sliced onion : 2 (Big)
  2. Sliced green chilli   : 3 (Adjust)
  3. White vinegar          : 3 T- Sp (Adjust)
  4. Salt for taste
  5. Water                        : 2 T-Sp


  • In a bowl, add the sliced onion along with ¼ T- Sp of salt and water.
  • Squeeze the onions nicely and keep it for about 20 minutes.
  • The squeeze the onions and drain the water from the onion
  • Rinse it well with normal water and squeeze the water completely.
  • In a bowl, add the onions along with vinegar, sliced chilly and salt and mix it well.

Leave a Reply

Your email address will not be published. Required fields are marked *

Contact Us

Follow Me in Facebook