Currently viewing the category: "Starters"

Vegetable Cutlet

On 12 July, 2016 By

Vegetable cutlets are a delicious option for vegetarians as snacks or appetizer.Typically served with ketchup and for some occasions in Indian style with mint chutney. It can be also served as patties to go with bread pair as burgers, adding a cheese layer to make a balanced meal!

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Shrimp Rissoles

On 11 April, 2016 By

This is another my successful effort to recreate the taste of a wonderful prawn recipe, which I tasted years back in Goa (India). I thought its really a great choice for me to publish an international dish as my 200th Recipe ….. Rissoles, also known as rissóis, is a deep fried Portuguese […]

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One of the reasons I like to cook Chicken dishes is that the veriety of cooking options opened to me to make the dish delicious. The options widens if you have a gas range oven where you can quickly prepare broiled dishes to its ultimate taste.  Here is a delicious broiled […]

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Beef Cutlet

On 18 February, 2016 By

Cutlet dishes are excellent choice for one dish balanced meal. Variety of cutlet preparation can be seen in International cuisines. Beef cutlet is a very common delicacy from Kerala Cristian cuisines prepared for festival occasions and family gatherings. Served with ketchup, it is a perfect choice for starter in party occasions.

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Salmon with Thyme

On 27 December, 2015 By

I have shared a few salmon recipes in my previous blogs, which you can refer here.  Salmon -is packed with omega-3s is easily available in fillet form from food markets, is a quick option to prepare healthy and tasty recipes to go for the Indian and international recipe dishes. The herbal […]

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Fish Cutlet

On 14 November, 2015 By

Another authentic non-vegetarian snack dish from the Christian cuisine. Cutlets in general are a perfect for one dish meals and is reasonably easy to prepare.   You may dress them up with any variety of sauces or sides, layer into a sandwich or chop them up for salad. This preparation uses […]

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Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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