Currently viewing the category: "Starters"

Egg Fry

On 29 July, 2017 By

Eggs are very common nutrient fill meal all over the word, even for certain vegetarians !…. Here is a recipe to make the boiled egg more delicious and kids favorite. Serve it with couple of toasted breads or pan cakes to have a balanced breakfast in Indian taste.

 

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Vegetable Cutlet

On 12 June, 2017 By

Vegetable cutlets are a delicious option for vegetarians as snacks or appetizer.Typically served with ketchup and for some occasions in Indian style with mint chutney. It can be also served as patties to go with bread pair as burgers, adding a cheese layer to make a balanced meal!

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Fried Fish Cutlet

On 27 October, 2016 By

I have a traditional fish cutlet recipe with Tuna, shared in one of my previous recipes here. This time it is with fried fish and I used Salmon for the preparation. The pan fried fish method gives extra taste and is a perfect snack option for non-veg lovers! Served with […]

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A spicy dish in authentic Kerala Style with  chemmen (prawns) in well balanced flavors,  Chemmen Roast (കൊഞ്ച് /ചെമ്മീൻ ഉലർത്തിയത് ) goes well with Kerala Boiled Rice and/or other main course dishes like chapattis or parotta. As like other roast recipes from Kerala cuisine, this can be served as a starter/touchings  on […]

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Chicken Pasta Soup

On 21 October, 2016 By

Every spoonful is flavorful! A delicious appetizer recipe- quick twist on classic chicken  soup, loaded with fresh vegetables, Italian pasta and blended with the flavor of Basil leaves. I used to have this served as an one dish meal for dinner to my family occasionally.

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Shrimp Rissoles

On 11 April, 2016 By

This is another my successful effort to recreate the taste of a wonderful prawn recipe, which I tasted years back in Goa (India). I thought its really a great choice for me to publish an international dish as my 200th Recipe ….. Rissoles, also known as rissóis, is a deep fried Portuguese […]

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Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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