Currently viewing the category: "Starters"

Squid Fry

On 19 February, 2018 By

Here is another delicious way to prepare Squid/Kalamari (കണവ), in Kerala cuisine style. I have previously shared common Kerala style recipes with squid, the squid roast and squid thoran. The preparation in this method is for more dry type dish, making the squid to be served as an appetizer […]

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Chicken Tikka

On 11 January, 2018 By

Here I share the delicious recipe for preparing restaurant style Chicken Tikka one of most popular dishes of India that can be served as a starter.  It is prepared by marinating chicken chunks in special spices and then grilled on skewers. Chicken Tikka can also be made into Chicken Tikka Masala, where the grilled tikka […]

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Egg Fry

On 29 July, 2017 By

Eggs are very common nutrient fill meal all over the word, even for certain vegetarians !…. Here is a recipe to make the boiled egg more delicious and kids favorite. Serve it with couple of toasted breads or pan cakes to have a balanced breakfast in Indian taste.

 

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Fried Fish Cutlet

On 27 October, 2016 By

I have a traditional fish cutlet recipe with Tuna, shared in one of my previous recipes here. This time it is with fried fish and I used Salmon for the preparation. The pan fried fish method gives extra taste and is a perfect snack option for non-veg lovers! Served with […]

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A spicy dish in authentic Kerala Style with  chemmen (prawns) in well balanced flavors,  Chemmen Roast (കൊഞ്ച് /ചെമ്മീൻ ഉലർത്തിയത് ) goes well with Kerala Boiled Rice and/or other main course dishes like chapattis or parotta. As like other roast recipes from Kerala cuisine, this can be served as a starter/touchings  on […]

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Chicken Pasta Soup

On 21 October, 2016 By

Every spoonful is flavorful! A delicious appetizer recipe- quick twist on classic chicken  soup, loaded with fresh vegetables, Italian pasta and blended with the flavor of Basil leaves. I used to have this served as an one dish meal for dinner to my family occasionally.

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Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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