Currently viewing the category: "North Indian"

Chicken Tikka

On 11 January, 2018 By

Here I share the delicious recipe for preparing restaurant style Chicken Tikka one of most popular dishes of India that can be served as a starter.  It is prepared by marinating chicken chunks in special spices and then grilled on skewers. Chicken Tikka can also be made into Chicken Tikka Masala, where the grilled tikka […]

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Daal Makhani

On 3 September, 2016 By

Daal Makhani is one of the most popular dal recipes of India, especially to the Punjabi cuisine. Its spicy & rich mixed lentil curry, generally made with lots of butter and cream and is a great accompaniment to Roti or Chapatti. The dish tastes even better the following day after reheating…

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Butter Chicken

On 24 April, 2016 By

Butter chicken is a North Indian delicacy, originated from Punjabi cousin. Butter chicken has got a cross-continental acceptance among food lovers due to its mildly spiced rich masala mix. It is typically served with Indian breads like Chapati, Roti or Naan, and even goes great with rice varieties. Here I share […]

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Beans-chana masala

On 26 February, 2016 By

A tasty blend of Kabuli chana (white kadala) and cut beans prepared with coconut masala……. The typical consistency of this preparation is a thick gravy, making it ideal for going as a side dish with typical Indian breads and for boiled rice.

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Sweet and Sour Mango Pickle recipes are typical north-Indian side dish recipes that goes well with Roti, chapatti or Paratha. The recipe here is prepared out of semi-ripe sour mangos (hence no added tamarind and less added sweet), seasoned with sweet and spices. This preserve flavoured with chillies, mustard seeds, chilli powder […]

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Here is another traditional festival snack recipe known to be “Chakli”  in Hindi, which is a soft Murukku version prepared with “Boiled Urud Dal”. Unlike the traditional Murukku recipe the dough here is prepared with cooked and pasted Urud-Dal (ഉഴുന്ന്), which gives majority of the taste to it. The rice flour […]

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Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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