Currently viewing the category: "Non Veg"

Delicious Mutton (Lamb) recipe in traditional Kerala style with perfect blend of spices. This is a mostly dry dish with minimal oil used for preparation, still giving authentic taste. Goes well with rice, chapatti or Malabar Parota.

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Chicken Mezhukkupuratty

On 15 February, 2017 By

Mezhukkupuratti is a delicious oily stir fry recipe from Kerala, typically prepared with vegetables such as Ladies Finger, Long Beans or Raw Banana. In this recipe I gave a non-vegetation touch to the Mezhukkupuratti preparation using chicken instead of vegetable, along with the traditional ingredients- spices, sliced onions and green chilies.

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Chicken Fried Rice

On 19 December, 2016 By

Another one dish meal from the Chinese cuisine…Chicken Fried Rice is a delicious blend of rice, chicken, egg and specific spices. In this authentic Chicken Fried Rice recipe, you’ll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice.

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Mutton Dum Biriyani

On 13 November, 2016 By

Another Malabari Dum Biriyani recipe making the overall Biryani recipe count to six. Mutton Biryani is very special for Muslim cuisines especially for festival occasions and marriages. This recipe is the DUM biryani preparation enriched with seasoning to make this one dish rice based meal more delicious…

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Fried Fish Cutlet

On 27 October, 2016 By

I have a traditional fish cutlet recipe with Tuna, shared in one of my previous recipes here. This time it is with fried fish and I used Salmon for the preparation. The pan fried fish method gives extra taste and is a perfect snack option for non-veg lovers! Served with […]

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A spicy dish in authentic Kerala Style with  chemmen (prawns) in well balanced flavors,  Chemmen Roast (കൊഞ്ച് /ചെമ്മീൻ ഉലർത്തിയത് ) goes well with Kerala Boiled Rice and/or other main course dishes like chapattis or parotta. As like other roast recipes from Kerala cuisine, this can be served as a starter/touchings  on […]

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Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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