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Chicken Stew

On 6 November, 2017 By

Chicken Stew, a creamy side dish typically enriched with vegetables of your choice, is a well-known accompaniment for Appam and a perfect breakfast combination to start a day. This is a very common dish for Christian festivals and marriages. In this recipe I have only potato as the vegetable but other […]

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Kerala is well known for its fish consumption hence the preparation methods for fish dishes also is plenty. One can see variety of preparation methods south to north and east to west, which differ by ingredients and cooking styles. Chakkakkuru (jack fruit seed) Chemmen preparation is a very traditional fish curry […]

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Kozhi Curry

On 28 May, 2017 By

Here is an authentic Chicken Curry (Kozhi Curry- കോഴിക്കറി) preparation from the Kerala Chirstian Cuisine. This semi thick gravy style Chicken Curry is served as a perfect accompaniment in Kozhiyum Pidiyum (കോഴിയും പിടിയും) preparation, that is very common in Knanaya Christian Cuisine.

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Delicious Mutton (Lamb) recipe in traditional Kerala style with perfect blend of spices. This is a mostly dry dish with minimal oil used for preparation, still giving authentic taste. Goes well with rice, chapatti or Malabar Parota.

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Chicken Mezhukkupuratty

On 15 February, 2017 By

Mezhukkupuratti is a delicious oily stir fry recipe from Kerala, typically prepared with vegetables such as Ladies Finger, Long Beans or Raw Banana. In this recipe I gave a non-vegetation touch to the Mezhukkupuratti preparation using chicken instead of vegetable, along with the traditional ingredients- spices, sliced onions and green chilies.

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Chicken Fried Rice

On 19 December, 2016 By

Another one dish meal from the Chinese cuisine…Chicken Fried Rice is a delicious blend of rice, chicken, egg and specific spices. In this authentic Chicken Fried Rice recipe, you’ll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice.

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Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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