Currently viewing the category: "Non Veg"

Fried Fish Cutlet

On 27 October, 2016 By

I have a traditional fish cutlet recipe with Tuna, shared in one of my previous recipes here. This time it is with fried fish and I used Salmon for the preparation. The pan fried fish method gives extra taste and is a perfect snack option for non-veg lovers! Served with […]

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A spicy dish in authentic Kerala Style with  chemmen (prawns) in well balanced flavors,  Chemmen Roast (കൊഞ്ച് /ചെമ്മീൻ ഉലർത്തിയത് ) goes well with Kerala Boiled Rice and/or other main course dishes like chapattis or parotta. As like other roast recipes from Kerala cuisine, this can be served as a starter/touchings  on […]

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Chicken Pasta Soup

On 21 October, 2016 By

Every spoonful is flavorful! A delicious appetizer recipe- quick twist on classic chicken  soup, loaded with fresh vegetables, Italian pasta and blended with the flavor of Basil leaves. I used to have this served as an one dish meal for dinner to my family occasionally.

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Chemmeen Puttu

On 16 October, 2016 By

Another Puttu (പുട്ട്)/Steam cake recipe from Kerala Cuisione, this time layered with coconut rich chemmeen/Shrimp masala as for layering.  With the blend of fish peera masala ( a preparation of fish grated coconut)  with the authentic style Puttu, this preparation is a perfect choice for an one dish meal, either for […]

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Kanava (Squid) Roast

On 21 August, 2016 By

One of the Squid/ Kanava / Koonthal / Calamari dishes that’s quite popular in Kerala is squid roast. The well prepared spicy squid roast is definitely a delicacy. Unlike to my earlier squid recipe Kanava Thoran, this preparation is coconut free and is relatively easy.

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Chemmeen Peera

On 11 June, 2016 By

Another authentic fish recipe in Kerala touch with a generous proportion of aroma, flavor and taste added by the grated coconut masala……. Chemmeen Peera pattichathu (Chemmen/konchu thoran) is a spicy dry gravy style side dish preparation, that goes well with boiled brown rice.  

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Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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