Non Veg

Meat Puffs

I previously have the recipes shared for the sweet puffs and a video recipe for egg puffs. Similar to egg puffs, meat puffs has also become a favorite bakery snack that goes well as an evening tea-time snacks. The general preparation steps for the meat-puffs is same as the egg […]

Matthi Ulli Masala

Having our origins back in the costal district of southern India, Sardine (മത്തി) is almost daily part of our dining table, even after we migrated to America. Thanks to the local Farmer’s market! ..Multiple sardines recipes [1] [2]  can be tracked on my blogs from the past. Recipe here was […]

Aavoli Varutharacha Curry

Pomfret (Avoli/ആവോലി) is one of the most sought fish in south India. Its is very popular in high quality sea food recipes because of its white flesh and non-fishy flavor. Black and white pomfrets are very common in sea-food markets and both tastes pretty much the same. I used fresh […]

Konchu Puli

A very traditional prawn preparation from Kerala village cuisines. In this recipe podi Konchu (small prawns) is prepared in a semi-thin masala gravy enriched with the sour taste of tamarind, tomato or mango (or a mix of all). Konchu puli is one of the tastiest accompaniments for dry tapioca (unakka […]

Salmon Pan Fry

Salmon fish is typically not considered a good fish variety for Kerala style cooking. Previously I have shared a few Indian style recipes for salmon. Here I share a pan fry recipe with salmon, with rich south Indian style masala blend, that can go as a starter or side dish […]

Quick Dum Biriyani

In general for DUM Biryani, the rice and meat is cooked in an earthen pot and the lid is sealed with dough and it is cooked on slow fire, and is a long process. Here I am sharing recipe for a quick make Dum Biryani recipe, that can be put […]