Currently viewing the category: "Kitchen Aids"

Dried Nethili/smelt-fish (karuvadu) Chammanthi podi (dry Chutney) is one of the tastiest preservable side dish for fish lovers. The dish is well known as a handy side dish option for bachelors during hostel life. Made by blending dry netholi (can be any dried fish- but netholi gets that authentic flavor) with ground coconut […]

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Here is a spicy and extremely tasty fish pickle recipe, unique from Kerala Kitchen. Fish pickles are excellent preservable food option for non-vegetarian spicy food lovers. I prepare fish pickles whenever I can find suitable fish in sale-deals. We can use any fish with thick flesh, tuna is a good option to make […]

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Chammanthi Podi

On 22 November, 2015 By

A spice rich delight from Malayali cuisine, Chammanthi Podi  (Roasted Coconut Chutney Powder –ചമ്മന്തി പൊടി)  doesn’t need an introduction to those familiar with Kerala cuisine. The greatness of this dish comes from the fact that it can be preserved for long, even for several months, making it a favorite for the […]

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Curd – Home Made

On 10 March, 2015 By

For good percentage of Indians, Curd (plain yogurt) is an unavoidable handy ingredient in kitchen, which is traditionally made at home from cow milk. But it’s surprising to me that most of Indians live in western world rely on ready-made curd available in grocery stores, which not even tastes closer to the […]

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Garlic paste

On 5 February, 2015 By

Garlic is an important healthy ingredient to add a powerful vegetable’s spicy flavor, in most of the cuisines, including Indian, Mexican and Thai. Pasted garlic is a handy masala ingredient to make the cooking easier and faster. The problem with off-the-shelf garlic pastes are the unwanted preservatives added to keep it […]

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Lemon pickle

On 1 February, 2015 By

Its lemon season in California ! I am getting a handful of it on every week from my friend who has couple lemon plants in their back yard, and hence that I thought of making the pickle. Hot and sour pickles are must for Indian rice meal. Lemon(നാരങ്ങ) pickle (അച്ചാർ) is very […]

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Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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