Eggs are very common nutrient fill meal all over the word, even for certain vegetarians !…. Here is a recipe to make the boiled egg more delicious and kids favorite. Serve it with couple of toasted breads or pan cakes to have a balanced breakfast in Indian taste.
A home and hence healthy approach to make delicious Caramel Ice-cream. A worth try for cooking lovers to feed their kids for summer. The dark caramel gives the necessary bitter edge to balance the sweet richness of the ice-cream.
Typical bakery snacks & cakes are prepared with polished wheat (all-purpose flour) hence is not very healthy. Whole wheat alternatives of many such dishes will not taste as great as its original version. This time I share a tasty and healthy cake preparation, using whole wheat blended with grated carrot. […]
The spring is fast approaching as well as the Mango season, appears to be the perfect time for a recipe using Mango Fruits. Mango Lassi is a yogurt based mango shake / smoothie that can be prepared very easily. We can use either canned mango pulp or cubed fresh or frozen mango.
A fruit halwa recipe with banana blended with Jaggery and ghee. Typically prepared with robusta banana but any other sweet banana can be used instead. Banana Halwa can be served as an excellent desert for festival occasions or dinner gatherings.
A healthy snack/dessert dish option for sweet lovers. Here is a recipe for Ladoo/Ladu/Laddu – from multiple grains and sweated with palm jaggery. It is a perfect choice for low-calorie snack for children and elders. Can be preserved in normal temperature for 3-4 days and for weeks in refrigerator.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.