Falooda (Faloodah), is a delicious, chilled dessert is perfect for the summer hence is popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds, and pieces of multi-colored jelly often topped off with a scoop of ice cream.Continue Reading →
Jackfruit seeds comes as a byproduct while jack fruit is consumed either as a fruit or cooked. Jack fruit cooked dishes are very common in Kerala cuisine, as aviyal or thoran to go some times as main dish or side dish with rice. Recipe here details the steps to prepare delicious […]Continue Reading →
Eggs are very common nutrient fill meal all over the word, even for certain vegetarians !…. Here is a recipe to make the boiled egg more delicious and kids favorite. Serve it with couple of toasted breads or pan cakes to have a balanced breakfast in Indian taste.
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A home and hence healthy approach to make delicious Caramel Ice-cream. A worth try for cooking lovers to feed their kids for summer. The dark caramel gives the necessary bitter edge to balance the sweet richness of the ice-cream.Continue Reading →
Typical bakery snacks & cakes are prepared with polished wheat (all-purpose flour) hence is not very healthy. Whole wheat alternatives of many such dishes will not taste as great as its original version. This time I share a tasty and healthy cake preparation, using whole wheat blended with grated carrot. I […]Continue Reading →
The spring is fast approaching as well as the Mango season, appears to be the perfect time for a recipe using Mango Fruits. Mango Lassi is a yogurt based mango shake / smoothie that can be prepared very easily. We can use either canned mango pulp or cubed fresh or frozen mango.Continue Reading →