Another nostalgic recipe. This ice stick is very common in summer vacation time during my childhood days, that we used to kill the summer heat with a few pennies…. The preparation is a tasteful blend of semiya (vermicelli) with milk and sugar.
Caramel Flan is a popular creamy custard dessert in Spain and Latin America. This easy make Egg Pudding is a dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.
This flavor-packed recipe for hard boiled eggs and potatoes in a spicy coconut masala gravy. It makes a great side dish for rice or Chapati. The delicious blend of coconut and cashew gives dish an authentic Kerala touch and aroma.
Here is a custom recipe for a delicious dessert dish in Kerala Pradhaman style. A blend of vegetables, fruits and Dal, this jaggery sweat dish is a perfect choice for festivals and family/friend get together occasions. May try it out with vegetables and fruits of your preference if you want a […]
Falooda (Faloodah), is a delicious, chilled dessert is perfect for the summer hence is popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds, and pieces of multi-colored jelly often topped off with a scoop of ice cream.
Jackfruit seeds comes as a byproduct while jack fruit is consumed either as a fruit or cooked. Jack fruit cooked dishes are very common in Kerala cuisine, as aviyal or thoran to go some times as main dish or side dish with rice. Recipe here details the steps to prepare […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.