Currently viewing the category: "Kerala Specials"

Crispy Fried Chicken

On 30 December, 2017 By

Here is our traditional Kerala version of crispy chicken fry, prepared with natural spices. You will find this way healthier and tastier than the western versions. Served with the semi-crispy onion and natural masala from the fry, this crispy fried chicken can be served as a side dish to go with […]

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Crispy Fish Fry

On 25 November, 2017 By

One of the most flavorful, crispy and delicious fish fry that I made, inspired by the crispy chicken fry I tried in an Indian restaurant over the weekend. You can use any kind of firm fish for this recipe while I used skin removed Sierra fish. Also I made it to medium fry though […]

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Chicken Stew

On 6 November, 2017 By

Chicken Stew, a creamy side dish typically enriched with vegetables of your choice, is a well-known accompaniment for Appam and a perfect breakfast combination to start a day. This is a very common dish for Christian festivals and marriages. In this recipe I have only potato as the vegetable but other […]

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Kara Sev

On 16 October, 2017 By

Kara Sev (Kara Seva) is a spicy-hot variant of the kerala snack dish, madhura seva (മധുര സേവ). Kara Sev, where “Kara” denotes “heat /spicy” in Tamil and “Sev” is referres to fried noodles made from flour. The spice-heat in this dish comes from Pepper which is the key ingredient, along with besan and rice flours. Kara Seva is […]

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Pizhinja Puli

On 24 August, 2017 By

One of the simplest side dish recipe to go with rice,  പിഴിഞ്ഞപുളി (Pizhinja Puli) is a quick make and can be easily put together from common ingredients in a kitchen. This used to be a common accompaniment to rice in my childhood. There is a few variant of this recipe from place to […]

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Pidiyum Kozhiyum

On 27 July, 2017 By

Pidiyum Kozhiyum or Kozhi Pidi is a traditional Kerala Knanaya Christian dish made during Christmas, Easter and Marriages. This two-part dish has Kozhi – Chicken prepared in thick spice gravy accompanied by Pidi – rice dumpling in a thick gravy like rice sauce, served together to be a delicious meal…

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Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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