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Asparagus Stir Fry

On 24 February, 2016 By

A healthy Indian style recipe to welcome the Asparagus season. The fleshy green spears of asparagus are both juicy and tender and have been considered a delicacy since ancient times. I am planning to do more preparation styles with asparagus in the coming days, but here is the start….

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Salmon with Thyme

On 27 December, 2015 By

I have shared a few salmon recipes in my previous blogs, which you can refer here.  Salmon -is packed with omega-3s is easily available in fillet form from food markets, is a quick option to prepare healthy and tasty recipes to go for the Indian and international recipe dishes. The herbal […]

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Chicken/Kozhi Nirachathu(Stuffed Chicken) is a popular dish among Malabar Muslims, which they usually serve on their festive occasions. It’s traditionally prepared in clay-pot in conventional stove top. The dish I share here is the blend of this traditional preparation using the oven safe clay-pot, in oven. The preparation is very healthy […]

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Dragon Chicken

On 4 August, 2015 By

Dragon Chicken is a delicious Indo-Chinese recipe, that can be served as a starter or side-dish. I tasted dragon chicken first time in a restaurant back in my Chennai days …. I was so attracted this taste and hence this happened to be one of my ToDo recipes for long time. […]

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Chicken Burrito

On 4 June, 2015 By

Another one dish meal from Mexican Cuisine!. We used to carry burritos as a balanced bite while traveling, locally. Burrito is a type of Mexican food, consisting of a wheat flour tortilla wrapped into a cylindrical shape to completely enclose the filling. Traditional Mexican Burritos will use multiple filling options including beans or rice. […]

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Jian dui (Fired Sesame Ball) is a chewy Chinese fried snack dish made from glutinous rice flour. It is coated with sesame seeds on the outside to give the crispiness. Some varieties of Jian Dui come with hollow inner part without any filling. The recipe I share here uses filling with […]

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Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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