Eggs are very common nutrient fill meal all over the word, even for certain vegetarians !…. Here is a recipe to make the boiled egg more delicious and kids favorite. Serve it with couple of toasted breads or pan cakes to have a balanced breakfast in Indian taste.
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Another postpartum dish from Kerala Ayurvedic Cuisine. Onion Halwa is prepared by blending Palm Jaggery (കരിപ്പെട്ടി) and pearl onion (കുഞ്ഞുള്ളി). This dish is well known for cooling the body and helping to recover from body aches. Believed to be better when consuming in empty stomach or before bed.Continue Reading →
Chuttaracha chammanthi (തേങ്ങാ ചുട്ടരച്ച ചമ്മന്തി) was one my favorite accompaniments for rice during my childhood and used to be a regular side dish in my lunch box for years. As the name indicates, this form of coconut chutney is prepared traditionally by toasting the ingredients in charcoal flame and grinding it […]Continue Reading →
Pineapple Fried Rice is an authentic delicacy from the Thai Cuisine. The preparation blends the sweat & sour richness of pineapple and sauces along with non-vegetarian touch by chicken and shrimp. Pure vegetarian variants are also common! Typically served in the pineapple shell, gets this dish the ultimate refreshing twist.Continue Reading →
Here is an easy way to prepare Palpayasam (പാൽപായസം), a Kerala desert dish. Palpayasam is typically served with Sadya (Traditional Kerala Feast) along with Boli towards the end of the Sadya course. The taste & combination here is similar to that of the Ambalappuzha temple Palpayasam preparation, which is very famous […]Continue Reading →
Kerala is well known for its fish consumption hence the preparation methods for fish dishes also is plenty. One can see variety of preparation methods south to north and east to west, which differ by ingredients and cooking styles. Chakkakkuru (jack fruit seed) Chemmen preparation is a very traditional fish curry […]Continue Reading →