Jigarthanda (meaning “cool heart” in Hindi) is a Tamil beverage specifically to Madurai region. It is very commonly served by roadside shops as chilling refreshment during summer season. The traditional recipe uses jelly made out of agar-agar (also known as china grass) in cold syrup prepared out of milk, rose water, sugar. […]Continue Reading →
Mint is one of the oldest and most popular herbs that is grown around the world and is an essential ingredient in much Indian and Middle Eastern cuisine. It is well known for its herbal benefits such as soothing the digestive tract, body cooling sensation, eliminating toxins from the body and also is a very […]Continue Reading →
Bananas are the most famous common fruits among the people of every age. One can get the benefits of bananas by enjoying it in various forms, bananas may eaten raw, with desserts, added in smoothies and consumed in many more ways. It can also help overcome or prevent a substantial number of illnesses & conditions, making […]Continue Reading →
A nutritious mix for protein rich Almont and vitamin rich carrot in chilly drink. I used to make this pretty often in my home as a dessert for my family. The preparation is extremely simple making it a quick dessert option for guests or children.