Currently viewing the category: "Drinks"


On 26 April, 2017 By

Pacha moru /Sambharam (സംഭാരം) is spiced buttermilk, an ultimate body cooler and thirst killer for the summer season on a hot sunny day. Even though there is no need for an elaborate recipe to explain, the preparation is very special for the authentic taste and satisfaction. The perfect combination of spices […]

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Mango Lassi

On 14 February, 2017 By

The spring is fast approaching as well as the Mango season, appears to be the perfect time for a recipe using Mango Fruits. Mango Lassi is a yogurt based mango shake / smoothie that can be prepared very easily. We can use either canned mango pulp or cubed fresh or frozen mango.

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Toddy (கள்ளு/കള്ള്/palm wine) is the traditional poor man’s beer, once used to be very common in the south /south-west Indian states. In the traditional way Toddy is extracted directly from the coconut/palm tree, where the sap is collected from the cut flower of the tree, over a period of time. Toddy, […]

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Another smoothie recipe to beat the heat in this summer! Water melon is God’s gift for the season, which has got enough nutrients known to give multiple health benefits.  Let’s make use of the availability of this great water rich fruit to keep this summer chilled with a simple smoothie […]

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Aval Milk

On 18 April, 2015 By


Here is a great way to feed kids (also elders!) a nutritious balanced diet drink. Aval-milk is a milk based drink recipe with well ripped plantains (banana fruit) smashed and added with aval (അവൽ/ rice flakes), jaggery and some garnishings. The aval milk is a wonderful delight to be served […]

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Sugarcane Juice

On 12 April, 2015 By

Sugarcane (Karimbu) Juice is quite a popular drink in India, especially during the harsh summer season. During summer, you can see many customized preparation of the juice in roadside shops, using hand operated machines to extract the juice mixed with traditional spices like lemon & mint leaves, to list a […]

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Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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