Currently viewing the category: "Desserts"

Palpayasam

On 4 June, 2017 By

Here is an easy way to prepare Palpayasam (പാൽപായസം), a Kerala desert dish. Palpayasam is typically served with Sadya (Traditional Kerala Feast) along with Boli towards the end of the Sadya course. The taste & combination here is similar to that of the Ambalappuzha temple Palpayasam preparation, which is very famous […]

Continue Reading

Vattayappam

On 22 April, 2017 By

 

Vattayappam (വട്ടയപ്പം) is very common traditional appam (cake) recipe from Kerala christian cuisine. It’s another fermented Steamed Rice Cake preparation generally sweeter than Appam. This spongy semi sweat is served as a snack and even as a main course dish with curry, then with reduced sweet.

Continue Reading

Mango Lassi

On 14 February, 2017 By

The spring is fast approaching as well as the Mango season, appears to be the perfect time for a recipe using Mango Fruits. Mango Lassi is a yogurt based mango shake / smoothie that can be prepared very easily. We can use either canned mango pulp or cubed fresh or frozen mango.

Continue Reading

Banana Halwa

On 2 November, 2016 By

A fruit halwa recipe with banana blended with Jaggery and ghee. Typically prepared with robusta banana but any other sweet banana can be used instead. Banana Halwa can be served as an excellent desert for festival occasions or dinner gatherings.

Continue Reading

Mango-Coconut Jelly

On 4 September, 2016 By

A double layer jelly dessert recipe from my kitchen.   This preparation is packed with rich taste of Mango and goodness from coconut milk.It can be served more delicious with a scoop of ice cream and shreds of nuts at it top.

Continue Reading

 

There are several varieties of ‘payasams’-kerala rice pudding. The recipe here is an upgrade to the traditional Payasam recipe with a blend of rice and daal along with kerala spices. A great desert recipe for festival occasions and family gatherings.

Continue Reading
Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

Contact Us

Follow Me in Facebook