Currently viewing the category: "Christian Cuisine"

Vattayappam

On 22 April, 2017 By

 

Vattayappam (വട്ടയപ്പം) is very common traditional appam (cake) recipe from Kerala christian cuisine. It’s another fermented Steamed Rice Cake preparation generally sweeter than Appam. This spongy semi sweat is served as a snack and even as a main course dish with curry, then with reduced sweet.

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Kappa Biriyani

On 21 February, 2016 By

I have shared a few alternate Kappa-Yuca /Cassava recipes in my previous blogs. Here is another delicious way of preparing, Kappa-meat biryani typical in Kerala Christian Cuisines.  In this recipeTapioca/Kappa cooked, mashed and combined with meat, masala and seasoned with spices to serve as a single dish meal.

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Beef Cutlet

On 18 February, 2016 By

Cutlet dishes are excellent choice for one dish balanced meal. Variety of cutlet preparation can be seen in International cuisines. Beef cutlet is a very common delicacy from Kerala Cristian cuisines prepared for festival occasions and family gatherings. Served with ketchup, it is a perfect choice for starter in party occasions.

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Kappa : Kottayam Style

On 12 December, 2015 By

Tapioca (കപ്പ /ചീനി)  is a very popular main course dish, used to be inexpensive replacement for rice.  I have shared multiple Kerala style tapioca dishes in this blog.  Here is another one to add to the category, this time the traditional Kottayam Christian cuisine style.  The richness of coconut masala makes […]

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Fish Cutlet

On 14 November, 2015 By

Another authentic non-vegetarian snack dish from the Christian cuisine. Cutlets in general are a perfect for one dish meals and is reasonably easy to prepare.   You may dress them up with any variety of sauces or sides, layer into a sandwich or chop them up for salad. This preparation uses […]

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A delicious vegetable thoran side dish, especially very common in Kerala Christian cuisines. Ethakka Vanpayar Thoran is an excellent combination with rice porridge (കഞ്ഞി) and typically served on prayer gatherings. In this preparation, Plantain (ഏത്തക്ക) and red beans/chori (വൻപയർ) blended together with coconut masala. We can see slight variance of preparation from […]

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Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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