Currently viewing the category: "Christian Cuisine"

Challas

On 5 January, 2018 By

 

Challass (ചള്ളാസ്) is a typical side dish served for Cutlets in Kerala Cuisines. It is called with different names Challas /Sallas/Sarlas based on location and people. This is delicious and very easy to make side dish is also a perfect combination with Biriyani and also sometimes served as an alternative […]

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Chicken Stew

On 26 December, 2017 By

Chicken Stew, a creamy side dish typically enriched with vegetables of your choice, is a well-known accompaniment for Appam and a perfect breakfast combination to start a day. This is a very common dish for Christian festivals and marriages. In this recipe I have only potato as the vegetable but other […]

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Plum Cake

On 20 December, 2017 By

This mouthwatering Cake recipe comes from Kerala Christian cuisine and is an unavoidable delicacy for the occasion of Christmas. The Cake known to be Kerala Plum Cake / Christmas Fruit Cake, is  Similar to the fruit cake which the Westerners make during this time. This tasty and aromatic cake is prepared […]

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Pidiyum Kozhiyum

On 27 July, 2017 By

Pidiyum Kozhiyum or Kozhi Pidi is a traditional Kerala Knanaya Christian dish made during Christmas, Easter and Marriages. This two-part dish has Kozhi – Chicken prepared in thick spice gravy accompanied by Pidi – rice dumpling in a thick gravy like rice sauce, served together to be a delicious meal…

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Kozhi Curry

On 28 May, 2017 By

Here is an authentic Chicken Curry (Kozhi Curry- കോഴിക്കറി) preparation from the Kerala Chirstian Cuisine. This semi thick gravy style Chicken Curry is served as a perfect accompaniment in Kozhiyum Pidiyum (കോഴിയും പിടിയും) preparation, that is very common in Knanaya Christian Cuisine.

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Vattayappam

On 22 April, 2017 By

 

Vattayappam (വട്ടയപ്പം) is very common traditional appam (cake) recipe from Kerala christian cuisine. It’s another fermented Steamed Rice Cake preparation generally sweeter than Appam. This spongy semi sweat is served as a snack and even as a main course dish with curry, then with reduced sweet.

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Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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