Posts by: Sindhu B Pillai

Caramel Ice Cream

On 22 June, 2017 By

A home and hence healthy approach to make delicious Caramel Ice-cream.  A worth try for cooking lovers to feed their kids for summer. The dark caramel gives the necessary bitter edge to balance the sweet richness of the ice-cream.

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Chuttaracha chammanthi  (തേങ്ങാ ചുട്ടരച്ച ചമ്മന്തി) was one my favorite accompaniments for rice during my childhood and used to be a regular side dish in my lunch box for years. As the name indicates, this form of coconut chutney is prepared traditionally by toasting the ingredients in charcoal flame and grinding it […]

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Pineapple Fried Rice is an authentic delicacy from the Thai Cuisine. The preparation blends the sweat & sour richness of pineapple and sauces along with non-vegetarian touch by chicken and shrimp. Pure vegetarian variants are also common! Typically served in the pineapple shell, gets this dish the ultimate refreshing twist.

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Kovakkai (Ivy gourd) contains beta-carotene, and considered a good source of protein and fiber. It is also considered to be helpful in controlling diabetics, by suppressing the activity of certain enzymes involved in glucose production. The recipe […]

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Vegetable Cutlet

On 12 June, 2017 By

Vegetable cutlets are a delicious option for vegetarians as snacks or appetizer.Typically served with ketchup and for some occasions in Indian style with mint chutney. It can be also served as patties to go with bread pair as burgers, adding a cheese layer to make a balanced meal!

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Palpayasam

On 4 June, 2017 By

Here is an easy way to prepare Palpayasam (പാൽപായസം), a Kerala desert dish. Palpayasam is typically served with Sadya (Traditional Kerala Feast) along with Boli towards the end of the Sadya course. The taste & combination here is similar to that of the Ambalappuzha temple Palpayasam preparation, which is very famous […]

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Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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