Posts by: Sindhu B Pillai

Royal Falooda

On 25 February, 2018 By

Falooda (Faloodah), is a delicious, chilled dessert is perfect for the summer hence is popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds, and pieces of multi-colored jelly often topped off with a scoop of ice cream. 

Continue Reading

Crab Roast

On 19 February, 2018 By

For the Crab Lovers, it is one of the most delicious of all sea foods especially when it is cooked in spicy Kerala style masala. This South Kerala Style Crab Roast/ഞണ്ട് Roast preparation, the crab is cooked in gravy enriched with gamboge (കുടംപുളി) and Kerala spices. The natural sweetness infused along with the spicy masala brings out […]

Continue Reading

Squid Fry

On 19 February, 2018 By

Here is another delicious way to prepare Squid/Kalamari (കണവ), in Kerala cuisine style. I have previously shared common Kerala style recipes with squid, the squid roast and squid thoran. The preparation in this method is for more dry type dish, making the squid to be served as an appetizer […]

Continue Reading

Chicken Tikka

On 11 January, 2018 By

Here I share the delicious recipe for preparing restaurant style Chicken Tikka one of most popular dishes of India that can be served as a starter.  It is prepared by marinating chicken chunks in special spices and then grilled on skewers. Chicken Tikka can also be made into Chicken Tikka Masala, where the grilled tikka […]

Continue Reading

Pappaya Thoran

On 7 January, 2018 By

Papaya thoran is a traditionally a simple Kerala side dish recipe, that goes well with rice which can be made easily and faster. I tag this one to the healthy diet category because of its well-known health benefits. Papayas contain an enzyme called papain that aids digestion and also high in fiber and […]

Continue Reading


On 5 January, 2018 By


Challass (ചള്ളാസ്) is a typical side dish served for Cutlets in Kerala Cuisines. It is called with different names Challas /Sallas/Sarlas based on location and people. This is delicious and very easy to make side dish is also a perfect combination with Biriyani and also sometimes served as an alternative […]

Continue Reading
Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

Contact Us

Follow Me in Facebook