Falooda (Faloodah), is a delicious, chilled dessert is perfect for the summer hence is popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds, and pieces of multi-colored jelly often topped off with a scoop of ice cream. 

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Crab Roast

For the Crab Lovers, it is one of the most delicious of all sea foods especially when it is cooked in spicy Kerala style masala. This South Kerala Style Crab Roast/ഞണ്ട് Roast preparation, the crab is cooked in gravy enriched with gamboge (കുടംപുളി) and Kerala spices. The natural sweetness infused along with the spicy masala brings out the best in this exotic dish. 

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Squid Fry

On 19 February, 2018 By

Chicken Tikka

On 11 January, 2018 By

Pappaya Thoran

On 7 January, 2018 By


On 5 January, 2018 By
Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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