Egg Masala Puttu

Puttu, is a traditional breakfast dish prepared by steam cooking rice flour along with grated coconut. Verieties of puttu preparation is becoming a trend in Kerala Cuisine from street side restaurants to Star Hotels. I have a few Puttu reicipies shared in my previous blogs.  Here I share my own version of a delicious Puttu preparation – EGG MASALA PUTTU Rice flour layered with Egg Masala and grated coconut. 

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Idichakka Thoran

Chakka -ചക്ക (Jack fruit) is one of the common seasonal fruits of tropics and is very abundant in Kerala. Idichakka is the tender form of Jackfruit and is used to make side dish for rice, by making a scramble of the same cooked with spices and coconut, popularly known in kerala as Idichakka thoran ((ഇടിച്ചക്ക തോരൻ)).

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Chicken Mezhukkupuratty

On 15 February, 2017 By

Mango Lassi

On 14 February, 2017 By

Oats puttu

On 21 January, 2017 By

Chicken Fried Rice

On 19 December, 2016 By
Taste of Gods Own Country
 

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes
 

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen
 

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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