Kara Sev (Kara Seva) is a spicy-hot variant of the kerala snack dish, madhura seva (മധുര സേവ). Kara Sev, where “Kara” denotes “heat /spicy” in Tamil and “Sev” is referres to fried noodles made from flour. The spice-heat in this dish comes from Pepper which is the key ingredient, along with besan and rice flours. Kara Seva is generally made during festivals, but can also be enjoyed as a tea time snack, as it goes well with milk-tea similar to Kerala mixture.
Eggs are very common nutrient fill meal all over the word, even for certain vegetarians !…. Here is a recipe to make the boiled egg more delicious and kids favorite. Serve it with couple of toasted breads or pan cakes to have a balanced breakfast in Indian taste.