Fish Molly

Fish Molly

Fish Molly – One of the favorite seafood dishes of Kerala, especially in Christian cuisines in eastern Kerala. Traditionally made with “perl spot fish” OR karimeen (കരിമീൻ), the fish that is known to be the “king or Kerala’s backwater fish industry”.  The recipe here in my kitchen is a variant of the traditional preparation and also I have used Tilapia instead of karimeen.

The rich spice content along with the aroma of coconut oil, makes this dish a perfect combination for palappam fried rice or ghee rice.

Continue reading »



Falooda (Faloodah), is a delicious, chilled dessert is perfect for the summer hence is popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds, and pieces of multi-colored jelly often topped off with a scoop of ice cream. 

Continue reading »


Crab Roast

On 19 February, 2018 By

Squid Fry

On 19 February, 2018 By

Chicken Tikka

On 11 January, 2018 By

Pappaya Thoran

On 7 January, 2018 By
Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

Contact Us

Follow Me in Facebook