sambar

Only recently realized that I am missing one of the most common side dish of South Indian Cuisines – The Sambar (സാമ്പാർ). This lentil-based vegetable stew is prepared as a semi-thick gravy dish with tamarind and a special masala mix. Sambar is popular in South Indian and Sri Lankan cuisines and is served as a side dish for boiled rice and also for dosa /idli.

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mutton-dum-biryani

Another Malabari Dum Biriyani recipe making the overall Biryani recipe count to six. Mutton Biryani is very special for Muslim cuisines especially for festival occasions and marriages. This recipe is the DUM biryani preparation enriched with seasoning to make this one dish rice based meal more delicious…

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Vegetable Biriyani

On 5 November, 2016 By

Banana Halwa

On 2 November, 2016 By

Fried Fish Cutlet

On 27 October, 2016 By

Fish Thoran

On 24 October, 2016 By
Taste of Gods Own Country
 

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes
 

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen
 

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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