Pavakka Thiyal

Bitter gourd (പാവയ്ക്കാ) as the name indicates, tastes pretty bitter in most of the regular preparations. I have shared a kitchedi recipe with bitter gourd previously, which deep fries the sliced bitter gourd, hence bitter free. In this recipe I share another preparation that also eliminates most of the bitter taste of this nutrient filled vegetable.

Continue reading »

 
 

Mutton Roast

Delicious Mutton (Lamb) recipe in traditional Kerala style with perfect blend of spices. This is a mostly dry dish with minimal oil used for preparation, still giving authentic taste. Goes well with rice, chapatti or Malabar Parota.

Continue reading »

 

Sambharam

On 26 April, 2017 By

Vattayappam

On 22 April, 2017 By

Unnakkaya

On 15 April, 2017 By

Mutta Masala Puttu

On 26 March, 2017 By
Taste of Gods Own Country
 

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes
 

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen
 

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

Contact Us

Follow Me in Facebook