Mango-Coconut Jelly

A double layer jelly dessert recipe from my kitchen.   This preparation is packed with rich taste of Mango and goodness from coconut milk.It can be served more delicious with a scoop of ice cream and shreds of nuts at it top.

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Beet-root Thoran

Another thoran (poriyal) recipe from Kerala cuisine. Thoran preparations – finely chopped vegitable, saute with gratted coconut masala- are very common for Malayalee cuisines for daily meal as well as an unavoidable as a side dish to go in to the Sadya Vattam (feast). Beatroot is very common vegitable used for thoran during festival occasion feasts .

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Daal Makhani

On 3 September, 2016 By

Kanava (Squid) Roast

On 21 August, 2016 By

Chemmeen Peera

On 11 June, 2016 By
Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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