I have a traditional fish cutlet recipe with Tuna, shared in one of my previous recipes here. This time it is with fried fish and I used Salmon for the preparation. The pan fried fish method gives extra taste and is a perfect snack option for non-veg lovers! Served with a spicy ketchup as a dip, it can be served even as a great one dish delight.

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A blend of grated coconut and minced fish as a perfect side dish to go with rice, for fish lovers. Though not a common preparation in Kerala cuisine, we do see some similar recipes prepared with tuna fish in some parts of the state. Fish with thick flesh is a perfect choice for this preparation and I used Salmon in this recipe.

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Chicken Pasta Soup

On 21 October, 2016 By

Chemmeen Puttu

On 16 October, 2016 By
Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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