Egg Fry

Eggs are very common nutrient fill meal all over the word, even for certain vegetarians !…. Here is a recipe to make the boiled egg more delicious and kids favorite. Serve it with couple of toasted breads or pan cakes to have a balanced breakfast in Indian taste.

 

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Pidi-Kozhikkari

Pidiyum Kozhiyum or Kozhi Pidi is a traditional Kerala Knanaya Christian dish made during Christmas, Easter and Marriages. This two-part dish has Kozhi – Chicken prepared in thick spice gravy accompanied by Pidi – rice dumpling in a thick gravy like rice sauce, served together to be a delicious meal…

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Onion Halwa

On 18 July, 2017 By
Taste of Gods Own Country
 

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes
 

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen
 

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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